FISHCAKE BENNY RECIPE BY @CASTANDIRON

Ingredients: 
 
Russet Potato 
Spinach 
Spot Prawn 
Spring Onion 
Panko 
Egg 
Packet Hollandaise 
Lemon 
Butter 
Oil 
Smoked Paprika 
Seasoning Salt 
Fleur de Sel 
Pepper 

Gear: 
 
10 in Cast Iron Skillet 
Large Pot 
Small Pot 
Fish Spatula 
Leatherman Free K2 
Cutting Board 
Mixing Bowl 
Box Grater 
Large Metal Spoon 
Heat-Resistant Glove 
Long Tongs 
Shovel 
Axe 

Directions: 
 
1. Shred a russet potato. Sean with seasoning salt. Make into patty. Fry in oil. 

2. Mince prawns and salmon. Mix with egg and panko. Make into a patty. Fry in oil. Baste with butter. 

3. Make packet hollandaise according to instructions.
4. Wilt spinach.

5. Poach egg for 3 minutes in boiling water.
6. Assemble. Top with spring onion and smoked paprika.

About the Author: @castandiron 

Teddy Cosco is a passionate outdoorsman, enthusiastic camp cook, and sometimes-lucky fly fisherman. Exploring the tundra via floatplane, fishing off the Alaskan coast, and camping throughout the PNW, the Whitehorse-born now-Vancouverite grew up with the outdoors in his blood. 

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