Lobsters being prepared in a pan on a table and served on a plate and dish Lobsters being prepared in a pan and chopping board on a table and served on a plate and dish

Lobster Casserole

By Corey Forrest

Ingredients:

4-5 cooked and picked lobsters

Stuffing:

1 1/2 stacks of ritz crackers.
16oz of sour cream.
1/4-1/3 stick of butter.

METHOD:

Person creating stuffing for Lobster Casserole
Bowl with Lobster Casserole stuffing and wooden spoon. Lobster and stuffing mix in a tray next to it on a table
Cooked and prepared Lobster Casserole and stuffing in an oven tray

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